Vertical Farming Experience
For my project this year I designed hypothetical vegan, vertical farming experience encouraging people to purchase a monthly subscription food parcel and provide awareness to the alternative farming method. Also, within the structure will be an office for the marketing sector of this hypothetical vegan meal subscription service. Chefs will experiment and test different recipes for the subscription boxes which people can come in and try to then give feedback. Having the office so close to the feedback given will better future campaigns. Furthermore, an education centre will teach people about the advantages of a plant forward diet by this method. The aim is to provide a more environmentally concious alternative to the traditional farming methods. From the fractional amount of water required, to zero pesticides used in production and minimal transport, result in a healthier product for the consumer and environment. With more and more previously arable land deemed not fit for growing crops, this appears to be the future of fruit and vegetable production.