This project aims to create a space where food becomes a doorway to a vast world of conversation. The conversation between different tastes and viewpoints is what really shines through – as well as the sites conversations with the wider city. Where every aspect of design considers the encouragement of interaction – beyond a programme of learning, eating & trade, the desired outcome is always CONVERSATION.

When considering the most suitable way of designing for conversation relevant to Marseille, whilst taking part in the city investigation visit I felt it was essential that I identified the most common areas of conversation within the city – which brought me to my decision of the hospitality sector.

This thesis sets out to investigate the intricate subject of creating urban areas that support and promote meaningful conversations amongst people, and how the urban design being modified to encourage genuine communication and relationships between diversified populations can benefit a city. Based on an investigation inspired by food, this focuses on the planning of urban areas that symbiotically combine sustainable food practices, culinary experiences, and community involvement. However, In terms of the Architectural Technology thesis, I further focused on designing comfortable spaces for conversation to happen, continuously considering ventilation through the use of strategies, orientation and materials.