Interior Design School of Design
Aimorn Intakam
Approaching the final year of Interior Design, I’ve surrounded myself with questions on ‘who’ I want to dedicate my designs to before eloping for that to be an inspiration with sparks of ‘what’ the location needs. I am interested in how the built environment can support people’s everyday needs, especially when nurturing connected and resilient communities. I’m particularly curious about how inclusive design can help address real-world challenges, such as isolation and the ongoing ‘Heat or Eat’ living crisis. My work is shaped by a desire to create simple, thoughtful spaces that are welcoming, adaptable, and responsive to lifestyles and preferences.
site
The site was selected for its central location and connectivity to public transport, establishing it as a natural hub for community engagement. The design concept builds on the area’s rich retail heritage, introducing new typologies to support and enhance Glasgow’s urban vibrancy. With easy access via multiple modes of transport, the site is well-positioned to attract and connect a diverse range of users.
basement
The basement floor is restricted to staff access as a space that focuses on food waste processing and upcycling. Dedicated as the industrial floor of The Seasoned Hub, this space speculates and experiments with food waste processing, such as composting and creating materials, to develop team-building activities and recognise ‘waste’ as a potential drawback of the culinary space.
ground floor
The ground floor serves as a welcoming culinary and social hub, led by a community café and an indoor farmers market that celebrate local and seasonal produce. This level fosters connections between visitors, producers, and small businesses, blending hospitality and retail in a vibrant, community-driven setting.
first floor
The first floor deepens the sense of community by integrating users of all backgrounds into the culinary hub. Designed as an inclusive and engaging environment, it offers space for learning, sharing, and creating meaningful experiences, fostering connection, cultural exchange, and collaboration through food.
second floor
The second floor is dedicated to community building among the older adult community. Designed as an open-plan space that encourages interaction and connection, supporting various activities—from sharing recipes and hosting workshops to organising community lunches. Essentially, the core of the second floor is aimed at nurturing and strengthening the older adult community to create a community-driven space.
