School of Design / Interior Design / Anna Campbell / Restaurant and Guest Breakfast Area

Restaurant and Guest Breakfast Area

The main restaurant is an immersive dining environment where guests are seated alongside and around the open kitchen, creating a direct connection to the culinary process. This layout enhances the dining experience through live cooking views, close interaction with chefs, and an engaging atmosphere that blends dining with performance.

Just off the main restaurant lies the bar area, offering a more intimate and relaxed setting that transitions into the guest breakfast space each morning. The visuals highlight bespoke elements such as the bar, booth seating, open kitchen, and ceiling design, which draws inspiration from the ornate detailing of the Pavilion Theatre, introducing a sense of elegance and theatricality to the space.

Restaurant Bar/Breakfast Area Day
Restaurant Bar/Breakfast Area Night
Main Dining Area